The Pig Da Cow & Da Chicken

Amazing rib tips with very spectacular, mouthwatering macaroni and cheese and totally awesome smoked collard greens with pork for my sides. The rib tips were well smoked, tender, and paired nicely with the mustard BBQ (Carolina BBQ) sauce and BBQ sauce. You can tell they make their sauces in-house! They both rock! The sauces had me licking my fingers over and over again, hahaha. I also purchased 2 ounces of their homemade Pineapple Salsa to try with my rib tips. It was delightfully different but extremely tasty. I will be definitely heading back in the near future.

My brother informed me about this restaurant. The parking lot is small, but I guess you can park across the street. I see that they cut their own woods. I had turkey wings, and it was great. The cream corn was delicious. However, the collard greens, key lime cake, and homemade lemonade were okay. I will be back to try other dishes.

Firstly, let's talk atmosphere. Given that my experience was carry-out, managing expectations accordingly is key. The ambiance wasn't that great, but I can't help but wonder if the summer months . I can see some potential then. The smoked meats were the main event. I opted for the half slab rib and smoked turkey wings. It was dry rub on both the ribs and wings. However, this allowed the true flavors of the meat to shine through. It seemed like a consistent seasoning was used so I enjoyed the flavor. If you prefer a meat-centric experience over drowning everything in sauce, you should try this place. For sides I hadnCollard Greens, Mac & Cheese, and Fried Okra. Each side dish delivered exactly what you'd expect, with a touch of restaurant-style seasoning. The flavors were on point, and they complemented the meats well. Nothing over-the-top, just good, honest sides that hit the spot. I would come back to try the brisket. If the ribs and turkey wing were any indication, I have a feeling it will be worth coming back.

This is not your typical indoor restaurant. There is a nice area outside with table seating and umbrellas. The baked beans are great with the ground turkey and the macaroni & cheese was OK. Not much taste. Rib tips were not so meaty, but good taste. Chicken had a nice taste and smoke. Prices weren't too bad. For a rib tip platter which includes 2 sides, BBQ sauce and Texas toast, and a separate order of chicken, leg quarter. I paid about $23. I would definitely try again.